Episode 25: Aphrodisiacs: Foods That Put us in The Mood!!

by Lia Ballentine

 

Welcome back, Listeners and (food) Lovers! Cue the love songs, because romance (or something like it) is in the air as we kick off Season 3 talking about Aphrodisiac Foods! In this episode, Lia Ballentine, our Chef-Creator, digs into the most popular Valentine’s Day foods, including a sexy pasta dish that looks suspiciously like a “noodle ring,” why steak is considered more romantic than pork or poultry, and how boxes of chocolate became such an in-demand Valentine’s Day gift. Plus, she reveals the terrible truth: “Friends” has been lying to us about lobsters for years. In the Deep Dish, our Foodlosopher Anna Van Valin asks the all-important question: is there really such a thing as an aphrodisiac food? She gives us an epic list of foods around the world considered aphrodisiacs and explores the reasons why we think these foods get us in the mood. She also warns us about dangerous supplements you might spot next to bodega cash registers, and tells us why the FDA does NOT want us to eat oysters. (If you love oysters, we’re sorry in advance.) Welcome to Season 3! And Happy Valentine’s Day!

Join Anna's podcasting tips list and snag her freebie: "Top 5 Mistakes Podcasters Make Before They Launch: How to avoid making them (and how to fix it if you already have."

More info from the show:

  • Watch the infamous clip of Phoebe Buffay lying to us about lobsters. 
  • Read what marine biologist Curt Brown has to say about why lobsters are f-boys here.
  • Enjoy this short story/brochure/one-act-play from the FDA about a man named Carlos who learns about the dangers of eating raw oysters. It’s dramatic!


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