Blog

We Made the List: The Spruce Eats Names “Every Day is a Food Day” a Top Podcast to Listen To
We Made the List: The Spruce Eats Names “Every Day is a Food Day” a Top Podcast to Listen To
The Spruce Eats — a food, cooking, and culture site with more than 240 million annual readers — recently included “Every Day is a Food Day” in their list of... Read more...
Kuli Kuli: Uplifting women and bringing moringa to the big time!
Kuli Kuli: Uplifting women and bringing moringa to the big time!
This past week, Lisa Curtis, the founder and CEO of Kuli Kuli, shared with us her unique background and story—working with the United Nations, volunteering with the Peace Corps, writing... Read more...
Meet the Team!
Meet the Team!
This summer, Yumday was joined by three incredible interns to help shape the startup’s business operations. During the month of August, our interns are taking over Yumday’s Instagram Stories on... Read more...
Step-by-Step Traditional Halo-Halo with Yumday CEO, Lia Ballentine
Step-by-Step Traditional Halo-Halo with Yumday CEO, Lia Ballentine
Last July 9, Yumday Founder and CEO, Lia Ballentine, teamed up with Tradition Kitchens and CreativeMornings Atlanta to bring you the budding Instagram dessert craze, Halo-Halo. Halo-Halo translates to "mix-mix"... Read more...
Yumday Featured on “The Virginia Foodie” Podcast
Yumday Featured on “The Virginia Foodie” Podcast
📣 ICYMI! Last month, I got to speak with Georgiana Dearing, founder of Virginia Foodie and host of "The Virginia Foodie" podcast about all things Yumday! We talked about the... Read more...
Yes, you can eat your beer.
Yes, you can eat your beer.
My husband and I are homebrewers. I brew kombucha, and he brews beer. Lots of it! But whenever he brews a batch, we are left with pounds of spent grain... Read more...
Meet Sharon Lee, Founder of Malcha and Guest Snack Curator
Meet Sharon Lee, Founder of Malcha and Guest Snack Curator
Meet Sharon: snack lover and founder of Malcha! Sharon Lee is a Korean-American female entrepreneur born and raised in Memphis, TN and currently based in Los Angeles. Sharon founded her... Read more...
Thank You, Food Network, for Celebrating AAPI Food Brands!
Thank You, Food Network, for Celebrating AAPI Food Brands!
What an honor to be part of this incredible AAPI food brand guide! 🤩 I’m so proud that Yumday is part of this list. Seriously, I couldn’t be any happier!... Read more...
Yumday Snack Box Featured In Food Network Gift Guide
Yumday Snack Box Featured In Food Network Gift Guide
Food Network's Mother's Day gift guide is here, and Yumday's special snack box for Mom is on the list! 🤩 I’m super excited and honored to be included alongside so... Read more...
Celebrate Earth Week with Upcycled and Sustainable Snacks
Celebrate Earth Week with Upcycled and Sustainable Snacks
In honor of Earth Day on April 22nd, I’m excited to highlight a collection of upcycled and sustainable snacks from female- and BIPOC-founded companies and mission-driven brands. In this special curated box,... Read more...
Filipino Cooking Class With Tradition Kitchens
Filipino Cooking Class With Tradition Kitchens
Special thanks to @traditionkitchens and all of the awesome people who invited me into their homes on Friday night! This was the first time I ever taught a full-on cooking class, and... Read more...
Meet Amanda Huang, Founder of Earth Made Kitchen
Meet Amanda Huang, Founder of Earth Made Kitchen
Hi! I’m Amanda from Earth Made Kitchen, a pop-up cooking school. I started Earth Made Kitchen to simply teach others how to cook. I started off teaching in-person in my home... Read more...