Hi! I’m Amanda from Earth Made Kitchen, a pop-up cooking school.
I started Earth Made Kitchen to simply teach others how to cook. I started off teaching in-person in my home town of Toronto, and quickly went online in the midst of the pandemic. I’ve taught so many people how to cook, from Toronto to the U.S and beyond!
I try to make my recipes simple, diverse, and flavorful, while using as much whole foods as possible. Here are some of my favorite recipes found in my blog:
Gluten-Free Cherry Ricotta Cake
Beef and Spinach Lasagna
Visit my website http://earthmadekitchen.com/ to learn more about my upcoming workshops, private workshops, and my food blog! I also send out *secret* recipes in my newsletter - http://eepurl.com/gQI_qz
Don’t forget to join Amanda and Lia for a fun IG Live event on March 13th: “Classic Charcuterie Meets Snack-Cuterie!” Together, they’ll be offering creative ways to put together a charcuterie board that everyone will love. Click here for event details!