Bearclaw Kitchen

Chocolate Hour Granola Bar

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The Chocolate Hour granola bar is a nostalgic treat with adult standards. Earthy rye flakes, assorted seeds and buttery walnuts serve as a backdrop for decadent dark chocolate, cocoa nibs and a hint of espresso. You won’t be disappointed by this refined on-the-go indulgence.

REFINED SUGAR-FREE

ALLERGY WARNING: Contains Tree Nuts. Produced in a facility that handles milk, wheat, soy, eggs, & peanuts.

INGREDIENTS: Organic Oats, Dates, Dark Chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Walnuts, Rye Flakes, Organic Grade A Dark Maple Syrup, Organic Amber Agave Syrup, Organic Pumpkin Seeds, Shredded Coconut, Sesame Seeds, Virgin Organic Coconut Oil, Cocoa Nibs, Ground Espresso, Salt

 
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About Bearclaw Kitchen

Founded by Sarah Lange.

"Sarah Lange is a pastry chef and owner of Bearclaw Kitchen, a granola and snack company located in Los Angeles. Our homespun recipes balance whole ingredients with a touch of decadence. All of our products contain high-quality ingredients, like local wildflower honey, organic single-origin maple syrup, organic oats, and way more nuts than your garden variety granola. They are are super snackable and satisfying. Please devour and claw on!"