Moku is a plant-based mushroom jerky that's gluten free, soy free, and non GMO. Moku partnered with a Michelin chef to turn king oyster mushrooms into a delicious, tender jerky that anyone can enjoy — from vegans to meat eaters alike! 

Try all three flavors!

Original — Mushroom jerky with cracked black pepper, onion, and garlic: for when less is more. We've transformed the mighty mushroom into a savory jerky packed with 9g of fiber and 6g of protein per bag.

Ingredients: King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Water, Maple Syrup, Pineapple Juice, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Onion Powder, Garlic Powder Paprika, Black Pepper. *organic

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Hawaiian Teriyaki — Our ode to O'ahu: a traditional Hawaiian teriyaki-flavored mushroom jerky brightened with a light tropical flavor.

Ingredients: Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Fermented Rice Extract, Freeze Dried Pineapple Powder, Yeast Extract, Natural Hickory Smoke Flavor, Ginger Powder, Kosher Salt, Lactic Acid, Onion Powder, Garlic Powder, Paprika, Black Pepper. *organic

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Sweet & Spicy — A sweet and spicy mushroom jerky with sweet maple balanced with a kick of cayenne: a journey for your taste buds. 

Ingredients: King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Maple Sugar, Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Cayenne Pepper, Onion Powder, Garlic Powder, Paprika, Black Pepper. *organic