Episode 12: Julia Child was a B.A.M.F.

by Lia Ballentine

Think Julia Child was just a chef? Have we got a half hour for you!  Julia Child lived an incredible life filled with international espionage, steamy romance and revolutionary ideas - in addition to creating a new TV genre, inventing foodie culture and teaching us how to make boeuf bourguignon. In this bonus episode, we’re going to tell you about her truly unique life, why she was a trailblazer in the kitchen and why we're still talking about her today.  And of course, her penchant for blow torches. Listen, subscribe and Bon Apetit!

It's a GIVEAWAY! We're giving away a mini snack box from YumDay at the end of March. Visit us here to enter. 

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For more great content about the stories & foods we talk about on the show (plus a peek BTS) connect with us at @FoodDayPod on Instagram & Twitter,  join our Facebook Group & check out our webpage.  Access the transcript here. 

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