Blog
Guest Post: "What I’ve Learned from Organizing ...
Written by Julia Levy Yumday is thrilled to introduce you to Julia Levy, co-founder of Tradition Kitchens. Through her organization, Julia turns kitchens around the world into virtual community spaces...
Guest Post: "What I’ve Learned from Organizing ...
Written by Julia Levy Yumday is thrilled to introduce you to Julia Levy, co-founder of Tradition Kitchens. Through her organization, Julia turns kitchens around the world into virtual community spaces...
Meet Sharon B.: Founder of Mise en Place and Gl...
January 13th is National Gluten-Free Day, and we're celebrating by introducing you to an amazing woman. Meet Sharon B. of Mise en Place! A culinary and travel enthusiast, Sharon B....
Meet Sharon B.: Founder of Mise en Place and Gl...
January 13th is National Gluten-Free Day, and we're celebrating by introducing you to an amazing woman. Meet Sharon B. of Mise en Place! A culinary and travel enthusiast, Sharon B....
Meet Volta Voloshin-Smith: Artist and Founder o...
We're so excited to introduce you to Volta Voloshin-Smith, the founder and creator of Color Snack! Volta is a watercolor artist and animator, known for her vibrant and joyful illustrations...
Meet Volta Voloshin-Smith: Artist and Founder o...
We're so excited to introduce you to Volta Voloshin-Smith, the founder and creator of Color Snack! Volta is a watercolor artist and animator, known for her vibrant and joyful illustrations...
Happy National Brownie Day and National Concha ...
Written by Nayeli Jaramillo Nayeli is a Yumday Fall 2021 Food Education Fund intern. Today, she's sharing interesting facts about two December 8th food holiday celebrations: National Brownie Day and...
Happy National Brownie Day and National Concha ...
Written by Nayeli Jaramillo Nayeli is a Yumday Fall 2021 Food Education Fund intern. Today, she's sharing interesting facts about two December 8th food holiday celebrations: National Brownie Day and...
Celebrating National Gazpacho Day on December 6th
Written by Joy Simmons Joy is a Yumday Fall 2021 Food Education Fund intern. She's a Senior at Jacqueline Kennedy Onassis High School, specializing in Economics & Finance. To help...
Celebrating National Gazpacho Day on December 6th
Written by Joy Simmons Joy is a Yumday Fall 2021 Food Education Fund intern. She's a Senior at Jacqueline Kennedy Onassis High School, specializing in Economics & Finance. To help...
Ever Heard of Sacher Torte?
Written by Joy Simmons Joy is a Yumday Fall 2021 Food Education Fund intern. She's a Senior at Jacqueline Kennedy Onassis High School, specializing in Economics & Finance. On this...
Ever Heard of Sacher Torte?
Written by Joy Simmons Joy is a Yumday Fall 2021 Food Education Fund intern. She's a Senior at Jacqueline Kennedy Onassis High School, specializing in Economics & Finance. On this...