Sea Salt Fonio Chip (Snack Size)

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Tiny Grain. BIG Flavor. Toasty fonio flavor shines in Yolélé's Sea Salt chips. Fonio? Good. Cassava? Good. Chips? REALLY good! They're sprinkled with sea salt, and then... you eat them. It's simple, but it's beautiful.

Ingredients: Fonio, cassava, high oleic sunflower oil, bamboo fiber, tapioca flour, sea salt

From Yolélé:

"For the first time ever: our favorite sustainable, climate-smart, smallholder farmer-managed, gluten-free ancient West African grain — fonio  has been made into a chip! Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite. Yolélé Fonio Chips are fabulous on their own, stuffed in a sandwich, dipped in guacamole, hummus, salsa, and more... and they make incredible nachos! We offer recipes for dips and nachos on our website at https://yolele.com/."


About Yolélé

Founded by Chef Pierre Thiam and Philip Teverow.

Based in Brooklyn, New York, Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities; to support biodiverse, regenerative, and resilient food systems; and to share Africa’s ingredients and cuisines with the world.

Grown and revered across West Africa for over 5,000 years, fonio is gluten-free, nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. It's light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully. Cook it just like couscous and it's perfect in salads, grain bowls, tabouleh, hot sides, and more. Fonio also makes a delicious hot cereal, veggie burger, stuffing, and gluten-free baking ingredient.

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