Sea Salt Fonio Chip (Snack Size)
Tiny Grain. BIG Flavor. Toasty fonio flavor shines in Yolélé's Sea Salt chips. Fonio? Good. Cassava? Good. Chips? REALLY good! They're sprinkled with sea salt, and then... you eat them. It's simple, but it's beautiful.
Ingredients: Fonio, cassava, high oleic sunflower oil, bamboo fiber, tapioca flour, sea salt
"For the first time ever: our favorite sustainable, climate-smart, smallholder farmer-managed, gluten-free ancient West African grain — fonio — has been made into a chip! Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite. Yolélé Fonio Chips are fabulous on their own, stuffed in a sandwich, dipped in guacamole, hummus, salsa, and more... and they make incredible nachos! We offer recipes for dips and nachos on our website at https://yolele.com/."