Think English toffee with crushed almonds made with pure Vermont maple syrup and creamy Vermont butter. Snapping-crisp, buttery and not overly sweet, this all-natural confection is handmade in small batches.
INGREDIENTS: Fresh butter, pure cane sugar, freshly roasted cashews, freshly roasted almonds, Vermont maple syrup, corn syrup, lemon juice, cayenne.
Owned by chocolatier Erika Henik and founded by Linda Grisham in 1996. Erika learned everything she knows about chocolates from Linda. Today, Erika continues the tradition of making every gourmet confection by hand.
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