Mushroom jerky with cracked black pepper, onion, and garlic: for when less is more. Moku has transformed the mighty mushroom into a savory jerky packed with 9g of fiber and 6g of protein per bag.
Founded by Matt Feldman and Melissa Facchina. Matt and Melissa joined forces to create a delicious plant-based jerky that captures the texture and taste of traditional jerky but made sustainably using mushrooms.
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