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Moku Foods

Plant-Based Jerky

Plant-Based Jerky

Regular price $7.00
Regular price Sale price $7.00
Sale Sold out

Mushroom jerky with cracked black pepper, onion, and garlic: for when less is more. Moku has transformed the mighty mushroom into a savory jerky packed with 9g of fiber and 6g of protein per bag.

Vegan, gluten free, non GMO.

INGREDIENTS: Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji*, Chickpeas*, Sea Salt, Water, Koji spores), Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Garlic Powder, Onion Powder, Paprika, Black Pepper.


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About Moku Foods

LGBTQIA+ owned, woman owned

Founded by Matt Feldman and Melissa Facchina. Matt and Melissa joined forces to create a delicious plant-based jerky that captures the texture and taste of traditional jerky but made sustainably using mushrooms.