Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that Siete's founder's family makes (and eats!) by the dozens.
Siete's grain-free Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour, pecan pieces, with a dash of cinnamon. They're thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves.
Female, BIPOC founded. Founded by Veronica Garza with the mission to share nostalgic, heritage-inspired foods made from clean, simple ingredients that inspire inclusivity and bring people together around the table.