Mexican Shortbread Cookies

Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that Siete's founder's family makes (and eats!) by the dozens.

Siete's grain-free Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour, pecan pieces, with a dash of cinnamon. They're thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves. 

Gluten free, vegan.

INGREDIENTS: Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour), Coconut Oil, Coconut Sugar, Avocado Oil, Apple Cider Vinegar, Sea Salt, Cinnamon, Baking Soda, Orange Peel Powder, Vanilla Extract, Jasmine Tea Extract.