Japanese BBQ Jerky, soaked in a marinade of soy sauce, salted mirin, and sesame. This deliciously sweet and savory treat will jostle your taste buds with joy!
Founded by KaiYen Mai. For 50 years, KaiYen's family has been making traditional Asian jerky. Today, she is fusing Asian styles with global flavors to create artisan jerkies that are high in protein, gluten-free and contain no preservatives.
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