BIPOC Founded. Ganesh Nair has a Masters in Health and Science & Technology from MIT and 10+ years of diabetes care work with his family’s deep legacy in the cashew business. He saw an opportunity to develop an alternative to the oil-fried cashews that were normally seen in supermarket shelves, after seeing decades of proliferation in sugary snacks and fried junk food.
Minimally Processed Product. In 2014 Karma Nuts introduced a line of minimally processed cashews which was developed by the Nair family leveraging their 85+ years of experience in the cashew business. Karma Nuts has since developed many flavors of both Wrapped and Roasted cashews, using All-Natural, Non-GMO Project Verified, Vegan and Kosher ingredients.