Diaspora Co

Tandoori Masala

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Sourced from 40 small regenerative family farms across India and Sri Lanka, Diaspora Co's Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors.

Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — this Tandoori Masala plays well with a range of flavors, fats, and forms of heat.


About Diaspora Co

Founded by Sana Javeri Kadri.

"Diaspora Co. Spices was founded to radically reimagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. We’re a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, we’re committed to creating something for us, by us. Deepening what 'Made in South Asia' can mean, and how we tell our stories of freedom, struggle, and diaspora through food."

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