Battenkill Brittle Energy Bars

Founded by Leslie Kielson. The seed for Battenkill Wholesome Foods was sown in 2010 when Leslie Kielson began experimenting with a recipe for a low-sugar, healthy energy bar in advance of the 7-day bike trip she and her wife were planning in Vermont. They were amazed at how her new creation powered them up the many Vermont hills! After testing it on friends and family, Battenkill Brittle was born. In 2011, Leslie put a commercial kitchen in the basement of their log home, adding solar power in 2014. Since then, she has added other nutritious products, all gluten-free tested and very low-sugar sweetened with VT maple syrup and org. brown rice syrup making them healthy for folks with celiac, diabetes and hypo-glycemia. Leslie is still the primary baker with the assistance of 2 part-time employees. Everything is made and packaged primarily by hand. Leslie is fiercely committed to sustainability generating less than a pound of garbage a week! Everything else is reused, recycled, burned or composted. Healthy, clean food with a conscience!

Vegetarian, Non-GMO, Gluten Free, Dairy free, Vegan, Made in USA, Small batch, Eco friendly, Handmade

Battenkill Brittle Energy Bars - organic sesame seeds, organic sunflower seeds, organic pumpkin seeds, organic brown rice syrup, pure Vermont maple syrup and pecan meal.