Applewood BBQ Mushroom Jerky

Founded by Michael Pan.

Pan's Mushroom Jerky was inspired after Michael Pan visited family in Malaysia. He came back to the United States with a family recipe that he couldn't wait to share! Today, this jerky is proudly made in the Pacific Northwest with an updated recipe that uses simple ingredients.

Vegan, gluten free, paleo

Organic dried shiitake mushrooms, avocado oil, organic coconut sugar, water, Himalayan pink salt, organic applewood seasoning (Himalayan pink salt, *coconut sugar, *smoke paprika {*paprika, natural smoke flavor}, *chili pepper, *vinegar powder {*tapioca maltodextrin, *white vinegar}, *black pepper, citric acid, *garlic, *onion tricalcium phosphate, *cayenne pepper, *sunflower oil), organic chia seeds.

Allergy Information: Made in a facility that processes products that may contain allergens.