Co-founded by Lindsey Palmer and Patrick Schnettler. Lindsey's childhood memories of the Jersey Shore inspired her to preserve the ocean for future generations. Her experience working for a sustainable chocolate company taught her ocean-friendly food didn't have to compromise on flavor. Pat is a visionary and an ocean activist. He started in the traditional seafood industry. He was disheartened by its unsustainable practices and negative impacts, from overfishing and pollution to coastline destruction. Today, Pat is on a mission to show the world how our everyday food and lifestyle choices have the power to positively impact our oceans and the future of our planet.