Plant-Based Mushroom Jerky - Hawaiian Teriyaki

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An ode to O'ahu: a traditional Hawaiian teriyaki-flavored mushroom jerky brightened with a light tropical flavor.

A savory mushroom jerky packed with 9g of fiber and 6g of protein per bag.

Ingredients: Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Fermented Rice Extract, Freeze Dried Pineapple Powder, Yeast Extract, Natural Hickory Smoke Flavor, Ginger Powder, Kosher Salt, Lactic Acid, Onion Powder, Garlic Powder, Paprika, Black Pepper.



About Moku

Founded by Matt Feldman.

"We've got some beef with meat.

Jerky is great, but its environmental footprint isn’t. So, we created one that captures the texture & flavor of our go-to snack with the power of plants. Whether you’re a full vegan or just dabble with meatless Mondays, just one bag is a step in the right direction.

Raised on O‘ahu, Hawaii, an island with limited natural resources, I understood the importance of sustainability from a young age. As I began learning about the immense carbon footprint of the meat industry, I gravitated towards plant-based foods. Fast forward to today, I teamed up with two renowned culinary experts to develop a delicious jerky that is better for both our bodies and the planet.

We're not here just to make jerky. We're here to encourage everyone to take mindful steps towards a healthier future - from our snack choices to our day-to-day routines. Let’s take it one day at a time. One choice at a time. One Moku at a time."