Looking for gluten-free crackers that don’t taste like cardboard?
Pipcorn's Heirloom Snack Crackers are cute bite-sized crunchy triangles packed with a ton of flavor!
Each cracker is made sustainably, created with upcycled extra-fine ground heirloom corn from Pipcorn’s cheese ball production. They’re baked, not fried, assuring every morsel is light and crispy. And they’re bold in flavor, so you can’t stop munching on them.
Pipcorn crackers are gluten-free, soy-free, egg-free, yeast-free and non-GMO. They’re healthy crackers you can binge on, without leaving residue on your fingers.
Share the crunch with your family and friends or….with your pet parrot — they’re the best judge on tasty crackers!
Try them now!
Female and BIPOC founded, family-owned
Non GMO, gluten free, soy free, egg free, yeast free, zero trans fat, baked (not fried), and upcycled
ALLERGY WARNING: Contains milk and dairy (organic cheddar cheese concentrate, organic pasteurized cultured milk, organic whey protein concentrate).
BIPOC and Female Founded. Co-founded by Jen Martin, her brother Jeff Martin, and Jeff’s wife Teresa Tsou. Pipcorn was born in 2012, when Jeff was helping his sister, Jen move apartments. With everything packed up except for a bag of tiny heirloom popcorn kernels that Jen found in the Chicago health food store where she worked, they popped batch after batch of the most delicious popcorn they'd ever had! They liked this one so much they tracked down the Indiana farmer who grew it from his family's heirloom seed stock. By using real, clean ingredients, Pipcorn is revolutionizing traditional snacks with its staple ingredient heirloom corn.
Ethical and Sustainable. The founders believe sustainability should be at the forefront of their business, so not wasting food is key. This led them to create a new product with leftover corn. Made with heirloom corn that's been grown sustainably by family farmers for generations for unrivaled nutrition, taste and texture.