Pika Pika

Coconut Spread (Filipino Coconut Dulce De Leche)

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Think Coconut Dulce De Leche. Our Coconut Spread boasts a deep rich flavor almost akin to coffee with hints of coconut. The closest flavor comparison would be a dulce de leche or *that* famous hazelnut spread but all in coconut form and completely vegan with an almost peanut butter consistency. This indulgent spread is also the vegan cousin of Kaya, another Southeast Asian coconut spread that uses eggs. Perfectly paired with breakfast staples, charcuterie boards, gifting, espresso martinis, sweeteners for coffee, sweeteners for curry, Ice cream, jelly or jam substitute, baking and so much more.

Flavor Profile: Coconut, subtle hints of almost coffee (coconut palm) and subtle nutty aroma.

Ingredients: Coconut Coconut Cream, Light Brown Sugar, Coconut Palm Sugar, Coconut Oil, Salt.

*NOTE*: Since we do not use any stabilizers, some sugar and coconut crystallization may occur and show up at the bottom of the product. We like to think of it as a sugary surprise!


About Pika Pika

Pika Pika was born out of the desire to treat humble everyday moments as a chance to celebrate the vivid flavors of the Philippines. We craft specialty spreads and treats that tap into tradition while dreaming up new takes on the Filipino flavors we love. Our products are all-natural, contain zero artificial flavors, gluten-free and are hand made in small batches in NYC. We hope to be a portal in discovering your new favorites or falling in love with familiar flavors all over again. Welcome to our table. We’ve prepared for you some Pika Pika – to enjoy here or take with you.

Pika Pika = Tagalog for small bites, finger foods, tapas