Home » Latchkey Kid Dreams!
April 24th is National Pigs-in-a-Blanket Day, which means I get to make and eat one of my favorite childhood snacks! I made pigs-in-a-blanket using the classic method of wrapping up Hillshire Farm Lit’l Smokies in Pillsbury crescent roll strips. It’s a no-fail way to get the perfect little piggies in puffy, doughy blankets. 😁
I’m totally living out my latchkey kid dreams today. I’m eating these delicious pigs-in-a-blanket AND playing Animal Crossing: New Horizons. The day couldn’t be any better!
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Foodie 🍽 and art enthusiast 👩🏻🎨 with an incurable case of wanderlust ✈️. Founder of Yumday. 😋🥳 Following my curiosity—wherever it leads! ✨